Just got back home a while ago... mula sa isang napaka-kangkarot na schedule ng umagang kayganda. Clinic, rehabilitation center, pharmacy, sending to school feeding the patient, balik sa pharmacy kase um-over ang bigay na meds ng pharmacist.Pati yung sa kasunod naming pasyente binigay sa anak ko. :) Tapos kausap sa mga teachers explain dito explain dun.
RB+ Now having a cup of hot Liven and a yummy plate of self made Bolognese spaghetti.Opo.madali lang gumawa nun. Holy pasta! :)
Gento gento lang paggawa nire.
Bolognese Sauce Recipe
SERVES: 6PREP: 15 minsCOOK: 60 mins
Bolognese sauce is a meat-based pasta sauce originating in Bologna, Italy.
Cook a big pot of sauce and freeze the excess sauce in individual serving bags for quick meal solutions. Thaw and warm the sauce in the microwave or saucepan and you have a quick pasta meal in under 15 minutes.
1 tbsp olive oil
100 grams streaky bacon chopped
2 stalks celery sliced thinly
1 large onion peeled and diced
2 carrots peeled and diced
300 grams minced beef
200 grams minced pork
1 glass dry red wine
2 x 400g canned chopped or diced tomatoes
80 grams tomato paste
400 ml water 300 ml milk
1 bay leaf
1 tbsp dried oregano double amount if using fresh herbs
1 tbsp dried basil double amount if using fresh herbs
salt and pepper to taste
INSTRUCTIONS In a pan, add oil and chopped bacon. Lightly brown the bacon for a few minutes. Add chopped celery, onion and carrots. Fry for about 6 minutes on gentle heat until the vegetables are softened. Add minced meat, red wine and fry for a brief moment, browning and distributing the meat evenly. Add chopped tomatoes, tomato paste, water, milk, bay leaf and dried herbs. Simmer for 1 hour, stirring occasionally. Season with salt and pepper.
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