Since we have tons of cocoa powder and nama - chocolate which my daughter has bought and left just sitting on the fridge, 'made this very simple yet so yummy sweet pastry.
Cooking hour: 45 minutes/ almost an hour
You'll be needing: a pound cake tin
(or you can use a 22" cake round tin )
(or you can use some muffin containers )
Pre-heat the oven at 250
Banana chocolate cake
2 cups all purpose flour
1 cup cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1 1/2 cups sugar--- (I only used 1 cup to lessen the sweetness)
a pinch of cinnamon -
1tsp vanilla extract
1/2 cup butter
1tsp almond extract (optional, happened to also have this in the storage)
nuts or chocolate chips
4 riped bananas
1. Sift all the powder ingredients and mix all together in a wide bowl.
2.Add two beaten eggs , butter, salt and sugar, mix well.
3.In a separate bowl,mash the bananas manually by fork or you can also use a mixer.
4.Combine two mixtures together , no need to mix really well.
5.Put the batter into the pre-greased loaf pan/ molding tin.
6.Bake for 30 -35 minutes.
7.Check once in a while using a toothpick.
8. Cool down the cake.
9.Serve with ice cream,iced-tea,green tea , hot tea or coffee.
images are randomly posted*
Happy baking !
Here is the finished product. Moisty chocolate banana bread/pound/cake?
Sprinkling almond flakes on the batter.
Pumu-food photography effect lang. Taken at Holga.
Lined-up. Cooling down process. :p
Minsan kailangan ding gumamit ng mga ganto ganto para mas magmukang okay ang lahat. lols
Complete set up na!
Mango-flavored. Dropping jaws.
The first taste is the deepest. :* (inserts musical note)
Try to make it. So easy, so affordable doesn't take a lot of time.
Perfect for kids and grown up's tea time.
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